Hemp Empowerment Mission Program: Food Part 3

To Read Part 2 Click Here


HEMP TEXTURED VEGETABLE PROTEIN

     

Among hemp’s 50,000 products should be a hemp based textured vegetable protein made from hemp flour and protein powder, processed and sold direct on the internet.  Textured Vegetable Protein (TVP) is what’s marketed as a meat analogue or meat substitute in supermarkets, for example Morningstar Farms or Loma Linda products.  Many vegetarians have celebrated their early experiences with meat substitutes only to learn later about the many health problems associated with soy consumption. 

There are few if any companies making Textured Vegetable Protein (TVP) from hemp “Hemp TVP©” (HTVP).  Currently the market is soy dominated (complete with its own futures market, like what should be for hemp) with sub markets in wheat and corn.  However, hemp is a vegetable protein that can also be made into a meat substitute for traditional and new age cooking.  Currently TVP is made from mostly soy or wheat gluten or corn which is what makes hemp TVP a perfect nitch market product.  Hemp flour and protein powder can be used in recipes to make home made hemp TVP (see next pages for a home made TVP.)

With the right recipe modifications to shift to healthy hemp based versions of meat dishes, (the public domain recipes are being developed) this market can be quickly filled with home based catering and other food production versions of the meat substitute.   With a hemp based all natural TVP lasagna (Hempzana ©), in addition to hemp pasta, hemp cheeses and seasoning, can also have hemp TVP burger that would defy detection when properly seasoned and with the right blend of oils.  Heavy on the sun dried tomatoes, portabella mushrooms, and a cup of wine for the sauce (one for the cook), seems like the foundation of a memorable meal.  Pesto sauce, which is basil based, can get a new flare with hemp leaves and seeds added into the mix.

Home computers can help folks set up small businesses and other home based catering ventures that specialize in hemp based cuisines.  The results of empowering many home based businesses are exponential.  Unemployment can be replaced with self employment. More folks can earn at home.  When hemp prohibition is over, cooks will be able to cost effectively purchase hemp products and/or grow their crops.  It’s always amazing to ponder that the US’s number one cash crop, hemp, is illegal.  Talk about designed to fail.  Hope springs eternal, and here’s some hard numbers. Hemp’s 50,000 products can create 5,000,000 jobs quickly with only 10 companies per product and 10 employees per company.  The product medical marijuana already has more than 10 companies w/10 employees so it’s feasible that hemp can break our economic crisis with opportunities for growth based on motivating money to change hands.

IDEA SAMPLES – The magazine THC Expose reported both Hemp Honey Liquor and a hemp based pesto sauce are already on the market. “Weed Wings©” - fried or baked meat or veggies cut into bit size pieces and prepared ½ hemp, ½ either white or wheat flour, as per Chef Brad’s suggestion. Hemp pasta – “Pot Pasta©” dishes using hemp flour for the pasta and hemp leaves as a seasoning.  WeedCritters© (HTVP [cow, pig, chicken, lamb & fish] substitutes) Hempsage© (hemp seed based sausage) Mota Tacos© & Ganga Burritos© & Hemp Dogs© & Blunt Burgers© made from hemp textured vegetable protein. The next two pages are recipes for the basic & hemp based textured vegetable protein.  Let us know what you think. 

Traditional Home Made Textured Vegetable Protein

Here's a recipe (not yet proofed) on making
textured vegetable protein (aka gluten):
bardou (bardou@baloney.com), December 10, 1999

Ingredients

1 5 lb. bag whole wheat flour	Clean running water	4 cans beef broth
3 Ribs Celery	Onion	Carrots
Garlic	Parsley	Onion soup mix

1 5lb. bag of whole wheat flour (can use white, but whole is healthier)

In a very large bowl pour in all 5 lbs. of flour. Under COLD running water, slowly fill bowl with water and start mixing with your hands the flour trying to keep it held together in a ball. Keep rinsing the flour and molding it with your hands rinsing it to remove the starch. When all the water comes clear (you have rinsed all the starch out), you will end up with a small rubbery ball. (It takes lots of rinsing)

Broth:

4 cans of beef broth, 3 ribs celery, onion, carrots, garlic, parsley. Or whatever rich broth you choose will work. Add onion soup mixes, etc. because this is what gives the TVP it's flavor.

Take the ball of TVP and slice it. Drop into boiling broth, then turn heat down and simmer for about 2 hours. Remove TVP from broth. At this point, you can put it through a meat grinder, then dehydrate in a dehydrator. Let cool, then store in airtight containers. Reconstitute with water and use in chili, spaghetti sauces, etc.

If you don't wish to dehydrate, you can grind and refrigerate and use at your leisure. You can also bread and fry to make vegeburgers. Many different ways to cook TVP.  Also, when rinsing the whole wheat flour, the bran will be rinsed away. However, most of it lands in the bottom of the bowl. You can strain and save the bran for use in breads and muffins.

Vegeburgers:

2 cups fresh TVP, 1 egg, 1/2 cup oatmeal, 1/2 cup chopped onion, 1 tsp sage, garlic powder to taste, 1/2 cup ground walnuts ( can also add sesame seeds). Mix all ingredients together, pat into patties and fry in oil. 

Somayah’s Hemp Textured Vegetable Protein Proposed

1 5 lb bag of hemp flour/protein*	Clean running water source	4 cans vegetable broth
3 Ribs Celery	Onion	Carrots
Garlic	Parsley	Onion soup mix

1 5lb. bag of hemp flour [or flour blend or hemp protein powder – add instructions – this is the first part to solve – correct blend to suggest for folks to build from, i.e. half hemp and half whole wheat flours.]

In a very large bowl pour in all 5 lbs. of flour. Under COLD running water [make sure it’s clean water – filter or work with a partner to pour clean water and not public sink water], slowly fill bowl with water and start mixing with your hands the flour trying to keep it held together in a ball. Keep rinsing the flour and molding it with your hands rinsing it to remove the starch. When all the water comes clear (you have rinsed all the starch out), you will end up with a small rubbery ball. (It takes lots of rinsing).

Broth: 


4 cans of vegetable broth, 3 ribs celery, onion, carrots, garlic, parsley. Or whatever rich broth you choose will work. Add personal seasons and other ingredients, etc. because this is what gives the TVP it's flavor.

Take the ball of THP/THC and slice it. Drop into boiling broth, then turn heat down and simmer for about 2 hours. Remove TVP from broth. At this point, you can put it through a meat grinder, then dehydrate in a dehydrator. Let cool, then store in airtight containers. Reconstitute with water and use in chili, spaghetti sauces, etc.

If you don't wish to dehydrate, you can grind and refrigerate and use at your leisure. You can also bread and fry to make veggie burgers.  Since we are limited only by our imaginations, we’ll discover many delicious and different ways to cook TVP.

(Also, when rinsing the whole wheat flour, the bran will be rinsed away. However, most of it lands in the bottom of the bowl. You can strain and save the bran for use in breads and muffins.) Consider hempseeds, protein powder, oil & medical leaf/buds ground in. 

Weed Burgers © – Marijuana Mash ©: [hot dogs, sandwich fillers, sausage style, etc.]: 2 cups fresh TVP, 1 egg [or flax], 1/2 cup oatmeal, 1/2 cup chopped onion, 1 tsp sage, garlic powder to taste, 1/2 cup ground walnuts (can also add sesame seeds). Mix all ingredients together, pat into patties and fry in oil. 

Los Angeles’ Sister Somayah Kambui use to amaze folks with her Nigritian (her strain of hemp) Tacos.  She was not planning on being dead and kept her recipe to herself as she was planning to start a hemp food company when prohibition is over.  This recipe is based on information she shared and is being tested – subject to change - based on the recipe posted by bardou (bardou@baloney.com), December 10, 1999 – for research and development purposes only – a starting point to the question of how to make TVP at home using hemp flour and protein powder instead of soy. The final recipe may differ dramatically. The goal is to empower many small and home based businesses to make hemp based textured vegetable protein and other hemp foods as a foundation product for family meals, businesses and gift giving needs.  “What the mind of man can conceive and believe, it can achieve.” Napoleon Hill.

Tools to make Textured Vegetable Protein

Item	Budget	Price 4/11
Large bowl	Stainless Steel Mixing Bowls 20 Quart	$10.29
Meat grinder	Norpro Meat Grinder, Mincer, and Pasta Maker	$ 28.23
Dehydrator	Nesco/American Harvest FD-80 Square-Shaped Dehydrator	$ 59.99
Airtight containers	Oxo Good Grips POP Storage Containers	$ 18.99
Total Tool Investment Retail minus ingredients	Total does not calculate shipping, utilities, or taxes. For example, information and sales purposes only. – Links to Amazon	$ 117.50

TheIndividuals THE INDIVIDUALS 11p 4/1/11

We got the Hood on lock with this Weed shit! Baby Gurl said she's going to make some Medicated Fried Chicken on 4/20.#MarijuanaMusic

HEMP SEED SALAD Your favorite salad recipe Use hemp oil in dressing Sprinkle hemp seeds generously

BITCHES BREW© 1 Tbsp. Medicated Hemp Seed Oil In Strong Cup Of Coffee or Hemp Leaf Tea Somayah’s Nigritian Keif hemp has THC

Hemponomics 101

The trick to fixing the economy is motivating money to change hands.

Hemp makes 50,000 products and was a billion dollar crop in 1937

making it at least a Trillion Dollar Crop in today’s market

10 companies per product equals 500,000 new or expanded companies.

10 employees per company equals 5 million jobs.

One product, medical marijuana, a legal $1.7 billion industry
already has more than 10 companies w/10 employees

Ending hemp prohibition by Jack Herer Executive Order 420
opens the way for us to use hemp to solve our problems,
like the economy, health & the environment.





End Part 3 -  Click here for Part 4